RNV 32: Josh Silvers | Jackson's Bar and Oven

On today's episode of Rock'N Vino we interview local chef / restauranteur  Josh Silvers on his 20th anniversary of being a restaurant owner. He shares with us how he got started, what kind of food he enjoys offering his customers, his favorite wines and more! We also chatted about what Jackson's is offering for Sonoma County Restaurant Week where guests get to enjoy a pre-fixed menu for just $29.